costillas|Costillas de Res (Beef Short Ribs) Recipe,月野姫 av

The aromas and flavors of these costillas de puerco a la parrilla are very tempting to any meat-lover, but what cooks will love is just how easy they are to make. Cooked until they are oh-so-tender that they almost come apart, and served with a savory, flavorful mojo (green sauce) perfect for drizzling over your costillitas or side dish.

Mexican pork ribs in adobo, or as we call them:costillas Costillas de Puerco Adobadas. These fall-off-the-bone ribs are something you’ve to try. This is a stove top recipe and you can also use your Instant pot to precook the meat. The dried peppers sauce is mild and delicious.

Ingredients: Deselect All, 4 pounds beef short ribs, 4 ancho chiles, 4 chiles de arbol (optional), 1 tablespoon dried oregano, 4 cloves garlic, 1/2 tablespoon powdered cumin seed, 1/3 cup red wine...

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